Culinary Agents is working with the team at Eckhart Beer Co. to connect them with talented hospitality professionals.
Eckhart Beer Co. - Now Hiring: Line Cook
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About Eckhart Beer Company: Eckhart Beer Co. is a new, 8000-square-foot 10bbl brewery and taproom in Brooklyn, specializing in European- style lagers. Eckhart will bring the best of the European lager beer tradition–from raw ingredients, to brewing process, to hospitality–to the heart of Brooklyn. Eckhart will embrace a “narrow-but-deep” approach to the craft brewing movement, featuring a small range of beers but focusing on perfection, tradition, and authenticity at all levels. Eckhart will have a fully built-out, 100-seat taproom with a full kitchen, and we intend to create a welcoming and convivial space that is a destination for casual beer drinkers and aficionados alike. The heart of Eckhart’s menu is food that goes well with beer and brings people together. We aim to reflect a thoughtful, concise and seasonally relevant approach to food that supports the quality and style of beer being brewed and served. The food program strives to find a through-line from the brewery to the taproom using both ingredients found in beer as well as byproducts of the brewing process along with fresh, interesting and quality ingredients to make a complete dining experience with a respect to the culinary heritage of those regions where these beers have been traditionally brewed. Job Description: Line Cook Who We Are Looking For: 2+ years experience as a Line Cook preferred, but a great attitude and willingness to learn is also valued Eagerness to learn and grow with a new team Flexible schedule, nights and weekends availability Ability to manage stressful situations calmly and professionally Team player with a positive attitude Attention to detail Legal documentation of US work status (non-negotiable) NYC Food Handler's Permit is a plus Responsibilities: Maintain professional and respectful conduct Arrive on time, in uniform, including non-slip shoes and hat Maintain organization and cleanliness of station Prepare all mis en place for service Set up stations and be ready for service on time Report any 86'd items to Chef or Sous Chef immediately Understand all menu items, including ingredients, preparation, and allergens Clean the entire kitchen before break and after service Label and date all items Prepare staff meal daily Prepare food to order, as instructed by Chef during service Follow recipes and methods as instructed by Chef Prepare tickets according to time and instructions given by FOH Staff Work effectively in a fast-paced environment Communicate effectively and respectfully with all staff Be able to lift 50 lbs Stand for long periods and perform repetitive tasks Perform any other duties as assigned by the chef or management within the scope of the job Compensation Hourly Rate: $21-23/hr PTO and health benefits Opportunity to work in a newly built kitchen and restaurant with a brand new team Work in a comfortable and ethical environment
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